The Real Taste in Italian and Greek

Hello Yanni's Customers — Yes, we are open!

In these difficult times with the outbreak of COVID-19, the lives and businesses of everyone are being disrupted. Here at Yanni's Grill & Vineyard we are doing what we can to help our local community. Due to the calls for social distancing and our desire to protect our neighbors, we have put together a temporary menu. This menu will be available for Carry Out and Limited Delivery (delivery may not always be available)

On Friday and Saturday evenings, our FULL DINNER MENU will be available.

Temporary Business Hours

Monday     Closed

Tuesday-Friday Lunch    11am-2pm

Tuesday-Thursday Dinner    5pm-8pm

Friday-Saturday Dinner    5pm-9pm (FULL DINNER MENU)

Sunday     Closed

Appetizers

Garlic Knots

14 piece garlic bread with a side of marinara 4

Famous Onion Rings

Homemade thin and crispy onion rings5

Ravioli

Fried and crispy, stuffed with ground beef with a side of marinara6

Calamari

Tender rings of fresh squid, breaded and fried with a side of marinara8

Gyros and Salads

Yanni's Gyro

Traditional Greek style gyros with lettuce, tomatoes, cucumbers and our Tzatziki sauce. Your choice of Lamb, Chicken, Steak. Served with side of French fries 8

House Salad

 6

Greek Salad

Includes feta cheese and black olives7

Add Chicken or Steak to your salad for 2.49

Greek Specialties

Greek Souvlaki

Choice of Chicken, Beef, or Lamb served wtih a side of tomatoes, cucumber and our Tzatziki sauce. 12

Pasta

Pasta Diablo

Creamy marinara sauce with spicy ground beef mixed in penne pasta11

Baked Lasagna

Pasta sheets layered with beef, ricotta cheese and marinara sauce11

Homemade Ravioli

Deep fried, with choice of meatball, sausage, or meat sauce11

Pasta Alfredo

Butter cream sauce and parmesan cheese tossed lightly over linguini10

Pasta Scampi

Garlic cream sauce, served with peppers and mushrooms over linguini10

Pasta Primavera

Fresh zucchini, peas and carrots in a creamy marinara sauce, served over linguini10

Pasta Pizzaiola

Sautéed mushrooms, fresh garlic, mixed peppers and a dash of oregano over linguini10

Add Chicken 2 — Add Steak 3 — Add Shrimp 4

Seafood and Steaks

Gamberi fra Diavolo

Sautéed shrimp in a spicy tomato sauce over linguini14

Shrimp Mediterraneo

Sautéed shrimp in a lemon garlic sauce, topped with cooked onions, mixed peppers and feta cheese14

Shrimp ala Yanni's

Sautéed shrimp in a lemon garlic sauce, over linguini14

*Steak de Burgo

Grilled medallions served in garlic wine sauce, topped with sautéed mushrooms13

*Steak Mediterraneo

Grilled medallions and sautéed onions served in lemon wine sauce, topped with feta cheese13

*Steak ala Yanni's

Grilled medallions served in lemon garlic sauce, topped with sautéed mushrooms, mixed peppers and onions13

Thoroughly cooking foods of animal origin such as beef, fish, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked. Consult your physician or public health official for further information